I revised the standard recipe a bit (elderberries, ginger root, cinnamon & cloves) to include elder flowers as well, which can be helpful against fever, colds, flu and inflammation. This batch is made with raw, local honey and fresh ginger root. The only preservative in the syrup is the honey, so store in fridge for longer shelf life. You may also add a touch of high-quality brandy for additional health benefits and preservative qualities. I have elderberry syrup kits available if you’d like to keep it in your cupboard to make yourself as needed.
See the Natural Health page for more info.