Starting to cook down the sap for some yummy maple syrup! We have a little helper this year!
Currently, we don’t process a lot of sap. We just have some buckets on a few trees. We’ve found that using our propane powered turkey fryer works best in cooking down the sap. We are hoping to find an old wood stove we can use outside and place a pan on there with a larger surface area for quicker processing. For now, this will do. What do all of you use to cook down your sap?